Hors-D'Oeuvre
Melange De NoixSpicy + sweet, herbed mixed nuts |
$6.00 |
Surf N’ Turf SkewersGrilled filet + shrimp, bearnaise sauce, watercress |
$18.00 |
Fromage + Charcuterie PlateDaily selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard, bread |
$16.00 |
MoulesP.E.I. Mussels, saffron, cherry tomatoes, crostini |
$18.00 |
Ahi Tuna TartarAvocado, green onions, crispy wontons, ginger soy vinaigrette |
$16.00 |
Pork BellyCoriander pickled apples, frisee, maple-sherry vinegar glaze |
$12.00 |
OctopusVaudovan, fennel citrus salad, campari tomatoes, crème fraiche |
$19.00 |
Baked BrieFennel, apple, mache, grain mustard aioli |
$8.00 |
Merguez SlidersSpiced lamb patties, pickle, sundried tomato, roasted garlic aioli |
$14.00 |
Salade De Marche
Little Gem LettucesAvocado, radish, goat cheese, fines-herbes vinaigrette |
$10.00 |
CaesarGrilled hearts of romaine, artichoke hearts, parmesan |
$11.00 |
Baby BeetArugula, endive, hazelnuts, blue cheese, banyuls vinaigrette |
$12.00 |
Les Petits Plus
(A little something extra)
Brussels SproutsBacon, parmesan, sherry vinaigrette |
$9.00 |
Wild Mushroom RisottoParmesan and mascarpone cheese |
$11.00 |
Bacon Mac & CheeseBlack truffle béchamel, bacon lardons |
$10.00 |
Truffle PoutineBocconcini, truffle pecorino, bacon, truffle gravy |
$12.00 |
CauliflowerAlmonds, vaudovan, citrus aioli, brown butter |
$10.00 |
Plat Principal - Pates
(Pasta)
GnocchiPesto, crème fraiche, market squash |
$19.00 |
Little Bunny Frou FrouRavioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami |
$22.00 |
Plat Principal - Poisson
(Fish)
Pan Roasted SalmonSmoked eggplant puree, vegetables provencal, artichoke chips |
$27.00 |
ScallopsSunchoke-parsnip puree, fresh pea salad, citronette |
$33.00 |
BouillabaisseSeasonal vegetables, fruits de mer, linguisa sausage, shellfish broth |
$34.00 |
Plat Principal - Viande
(Meat)
Pan Roasted Chicken SupremeWild mushroom risotto, jus de poulet |
$23.00 |
Boeuf BordelaiseBraised short rib, polenta, fried red onion, watercress |
$29.00 |
Steak FritesFlat iron, maitre d butter, bordelaise sauce, creamy truffle cheese fries |
$26.00 |
Filet MignonGrilled asparagus, rosemary new potatoes, bearnaise sauce |
$37.00 |
Dessert
Orange Cardamom Creme BruleeShortbread cookies |
$10.00 |
Chocolate Pot De CremeValrhona chocolate custard, seasonal berries, fleur de sel |
$9.00 |
White Chocolate Bread PuddingBourbon caramel glaze |
$10.00 |
Chefs Selection of Gelato or SorbetThree scoops of the daily flavors |
$9.00 |
Almond CakeFresh fruit, ice cream of the day Seasonal 10.00 |
$0.00 |
Cognac
ParkVS |
$12.00 |
ParkVSOP |
$15.00 |
ParkXO |
$28.00 |
BacheVS |
$12.00 |
BacheVSOP |
$15.00 |
BacheXO |
$18.00 |
ComandonXO |
$40.00 |
HennesyParadis |
$170.00 |
Armagnac
Joy VSOPBas armagnac |
$13.00 |
Joy XOBas armagnac |
$16.00 |
Cle Des Ducs XO |
$15.00 |
Sempe15 ans vieil armagnac |
$27.00 |
SempeExtra grande reserve |
$32.00 |
Chateau De LaubadeVintage 1968 |
$60.00 |
Chateau De LaubadeVintage 1981 |
$35.00 |
Chateau De LaubadeVieille prune |
$12.00 |
Calvados
MassenezVieux calvados |
$10.00 |
Lecompte5 Years |
$12.00 |
Lecompte12 Years |
$21.00 |
DupontVintage 1969 |
$40.00 |
DupontVintage 1980 |
$32.00 |
DupontVintage 1986 |
$24.00 |
AprevalGrande reserve |
$16.00 |
AprevalXO |
$17.00 |
MassenezPoire prisonniere |
$15.00 |
Ports
GrahmsSix grapes |
$10.00 |
Taylor Fladgate10 yr Tawny |
$12.00 |
Grahms 20 yrTawny |
$18.00 |
Hors D’Oeuvres
Assorted Homemade BreadsChef’s selection of scones, muffins & croissants with honey butter & jam |
$6.00 |
Baked BrieFennel, apple, mache, grain mustard aioli |
$9.00 |
Seasonal Fruit PlatterSelection of farmers market fruit & plain greek yogurt |
$12.00 |
Perch Charcuterie PlateDaily selection of three cured meats |
$0.00 |
Nuts, Fruit, Honey, Bread |
$16.00 |
Perch Fromage PlateDaily selection of three cheeses & accompaniments |
$16.00 |
Creamy Truffle Cheese FriesServed with herbed aioli |
$11.00 |
Fresh Seasonal OystersOffered on Sundays |
$0.00 |
Salade De Marche
Caesar SaladGrilled hearts of romaine, artichoke hearts, parmesan |
$11.00 |
Baby BeetArugula, endive, hazelnuts, blue cheese, banyuls vinaigrette |
$12.00 |
Little Gem LettucesAvocado, radish, goat cheese, fines-herbes vinaigrette |
$10.00 |
Les Oeufs, Omelets & Entrees
French ToastVermont maple syrup, brown sugar, bacon & fresh berries |
$14.00 |
Two Eggs Any Styleserved with Perch potatoes |
$12.00 |
Huevos RancherosTwo eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce |
$16.00 |
Three Egg OmeletPan seared mushrooms, spinach, gruyere cheese, potatoes |
$12.00 |
The Perch BurgerAged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli, fried egg |
$16.00 |
Smoked Salmon Benedicttwo poached eggs, English muffin, hollandaise sauce served with Perch potatoes |
$18.00 |
Crab BenedictTwo poached eggs, two maryland blue crab cakes chive hollandaise sauce served with Perch potatoes |
$22.00 |
two poached eggs, English muffin, canadian bacon, hollandaise sauce served with Perch potatoes |
$16.00 |
Shrimp ScampiFettuccine pasta, white wine sauce |
$22.00 |
Steak FritesFlat iron, maitre d’ butter, fines-herbes |
$26.00 |
From the Bar
BelliniSparkling wine, peach liquor, peach puree |
$12.00 |
MimosaSparkling wine, orange liquor, orange juice |
$12.00 |
Handcrafted Bloody Mary or Maria |
$10.00 |
Seasonal Fruit Sangria Pitchers |
$25.00 |
From the Bar - Bubbles
Pol Clement Brut |
$25.00 |
La Maison Du Cremant Brut |
$52.00 |
Laurent Perrier Brut |
$90.00 |
Perrier Jouet Grand Brut |
$125.00 |
Moet Imperial Brut |
$133.00 |
Ruinart Rose Brut |
$200.00 |
Build Your Own BubblyAdd a carafe of orange juice or peach puree to your sparkling wine or champage |
$5.00 |
Wine
Pol Clemant Sparkling Wine |
$6.00 |
Marius BlancVermentino blend |
$6.00 |
Mouton CadetBordeaux Rose |
$6.00 |
Marius RougeSyrah Grenache blend |
$6.00 |
PinardAsk your server for today's featured wine |
$6.00 |
Royal
Your cure for the common kir! Add a shot of liqueur to a glass of bubbly liqueurs
Crème De Cassis |
$6.00 |
Crème De Peche Peach |
$6.00 |
Crème De Mure Blackberry |
$6.00 |
Crème De Framboise Raspberry |
$6.00 |
Crème Yvette |
$6.00 |
Saint Germain |
$6.00 |
Le Cocktails
PennicillinFamous Grouse, lemon juice, agave nectar, ginger liquor |
$7.00 |
Hemingway on the BeachGreenall's gin, luxardo, lemon juice, angostura |
$7.00 |
Coup de CoeurAsk your server for today's libation |
$7.00 |
Le Beer
Craftsman 1903 Lager |
$5.00 |
Hors-D'Oeuvres
Mélange De NioxChef’s spicy, sweet herbed mixed nuts |
$4.00 |
Truffle French Fries |
$8.00 |
Baked BrieFennel, apple, mache, grain mustard aioli |
$6.00 |
Perch Fromage PlateChef’s selection of two cheeses |
$10.00 |
Perch Charcuterie PlateChef’s selection of two cured meats |
$11.00 |
Truffle Mac N CheeseBlack truffle béchamel, bacon lardons |
$9.00 |
Heirloom Tomato BruschettaShallots, garlic, balsamic vinegar w/ herb crostini |
$7.00 |
Mini HotdogsLinguica sausage w/ sweet honey mustard & caramelized onion 2.50/ea |
$0.00 |
Beef SlidersHouse made pickles, hickory ketchup 2.50/ea |
$0.00 |
Fruit PlatterFresh seasonal fruit |
$9.00 |
Cocktails
PenicillinFamous grouse, lemon juice, agave nectar, ginger liquor |
$12.00 |
Writers BlockAbsolut pear vodka, saint germain, lemon juice, champagne |
$13.00 |
My Fair LadyFair quinoa vodka, cranberry, fresh lime, crème de peche |
$12.00 |
French MaidPark VS cognac, lemon juice, cucumber, fresh mint |
$12.00 |
Hemingway on the BeachGreenalls gin, Luxardo, lemon, angostura |
$12.00 |
LolitaFris vodka, St. Germain, grapefruit juice, cucumber, champagne |
$14.00 |
Spicy ConcombreGreenalls gin, cucumber, jalapeno, lime juice, St. Germain |
$13.00 |
Light and BalmySailor Jerry rum, lime, ginger beer, Saison Rue |
$13.00 |
Saint CloudTempleton rye, basil, lemon juice |
$14.00 |
Draught beer
California AlePre-prohibition amber ale 6.2% |
$7.00 |
Big Whigwest coast IPA 6.8% |
$7.00 |
HennepinBelgian saison 7.7% |
$8.00 |
1903 LagerPre-prohibition lager 5.8% |
$7.00 |
Bottled beer
PranqsterBelgian golden ale 7.6% |
$8.00 |
Kronenbourg 1664Euro pale lager 5% |
$7.00 |
WeihenstephanerBavarian hefeweizen 5.4% |
$7.00 |
ScrimshawPilsner 4.7% |
$6.00 |
Acme IPACalifornia IPA 6.9% |
$6.00 |
EinstokIcelandic Toasted Porter |
$7.00 |
Bitburger Non AlcoholicGerman pilsner |
$6.00 |
Bubbles
Pol Clement brutFresh & elegantly fruity |
$0.00 |
La Maison du Cremant BrutFloral aromatics, soft creamy finish |
$0.00 |
Chandon Brut classicFruity body with almond notes and dry finish |
$0.00 |
Laurent-Perrier Brut ChampagneSubtle expressive flavors |
$0.00 |
Perrier-Jouet Grand Brut ChampagneFresh, lively, and dynamic |
$0.00 |
Perrier-Jouet Belle Epoque ChampagneDelicate structure & harmony |
$0.00 |
Moet Imperial Brut ChampagneCitrus & white fruits |
$0.00 |
Piper Heidsick Brut ChampagneCitrus and tropical fruits with minerality |
$0.00 |
Dom Ruinart BrutFrance |
$0.00 |
Ruinart Rose Brut |
$0.00 |
Sweet
2011 Muscat de Saint Jean de Minervois, Domaine de MontahucFull, sweet body with grape and peach fruit notes |
$0.00 |
Pineau des Charentes, Chateau de Beaulon 10yrFull and delicate with slight citrus and stone fruit finish |
$0.00 |
2009 BanyulsMichel Chapoutier |
$0.00 |
Rose
2010 Bordeaux, Mouton Cadet, Merlot SaigneLight acidity, notes of cherry, long finish |
$0.00 |
White
2012 Cotes du Rhone, Les Violettes, Marsanne-RoussaneExotic fruit aromas, spice notes, white peach |
$0.00 |
2013 Russian River, Martin Ray, ChardonnayPear, melon, light spice, oak |
$0.00 |
2012 Chablis, Daniel Dampt et Fils, ChardonnayFloral, minty nose, citrus fruits, green grass |
$0.00 |
Red
2012 Vin du Pays d’Oc, Domaine du Chateau d’eau, Pinot NoirBlack cherry note, spicy cloves |
$0.00 |
2012 Cotes du Rhone, Les Violettes, Grenache BlendLavender nose, blackberry fruit, earthy finish |
$0.00 |
2011 Clarksburg, Lange Twin Estate, Pinot NoirFloral notes, cranberry, soft spices |
$0.00 |
2009 Chateauneuf du Pape, Lucien Barrot, GrenacheSmooth, intense, massive fruit |
$0.00 |
Hors-D’Oeuvre
House ChipsKennebec potatoes, pesto aoli, chive crème fraiche |
$4.00 |
GougeresPuff pastry, gruyere, pesto aoli |
$4.00 |
Brussels SproutsBacon, parmesan, sherry vinaigrette |
$9.00 |
Ahi Tuna TartarAvocado, green onion, crispy wonton, ginger soy vinaigrette |
$16.00 |
Truffle PoutineFrench fries, black truffle gravy truffle cheese, bacon |
$12.00 |
Merguez SlidersLamb patties, pickle, tomato, garlic aioli |
$14.00 |
Les Petits Plus
Perch BurgerAged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli |
$15.00 |
Steak FritesFlat iron, maitre d butter bordelaise sauce, truffle fries |
$26.00 |
MoulesP.E.I. Mussels, saffron cherry tomatoes, crostini |
$18.00 |
Caesar SaladGrilled hearts of romaine, artichoke hearts, parmesan |
$11.00 |
Fromage + Charcuterie PlateSelection of two cheeses and two cured meats nuts, fruit, sour cherry mustard |
$16.00 |
Perch Classics
My Fair LadyFair vodka, cranberry juice fresh lime, crème de peche |
$12.00 |
Writers BlockGrey goose pear, lemon st germain cremant de bourgogne |
$13.00 |
PenicillinFamous grouse, lemon juice, agave nectar, ginger |
$12.00 |
French MaidPark VS cognac, lemon juice, cucumber, fresh mint |
$12.00 |
Vokda + Gin
LolitaFris vodka, st germain, grapefruit juice cucumber, champagne |
$14.00 |
Spicy ConcombrePlymouth gin, cucumber, jalapeno, fresh mint lime juice, st germain |
$13.00 |
Hemingway on the BeachGreenalls gin, luxardo, lemon, angostura |
$12.00 |
Ale + Rum + Rye + Cognac
Light and BalmySailor jerry rum, lime, ginger beer, saison rue |
$13.00 |
Saint CloudTempleton rye, basil, lemon juice |
$14.00 |
Midnight in ParisPark cognac, fair vodka, crème de peche, lemon, orange |
$13.00 |